Our Perfect Spring Pairings

From: FORTNUM & MASON - Wednesday Mar 16,2022 07:32 am

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A Match Made in Fortnum’s

Our Perfect Spring Pairings

With springtime hopping ever nearer, it’s time to start prepping for a seasonal feast of epic, ever-so-Fortnum’s proportions. Thats why we’ve been busy consulting our food and wine experts to create these unbeatable and utterly delectable pairings. All that’s left for you to do is enjoy.

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The Perfect Pairing

Delight those at your table with our delicious, spring-ready pairings, created with the season in mind.

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Lamb Wellington

Our Wellington is encased in a creamy chicken mousse and a layer of crispy, buttery puff pastry and will pair beautifully with Crozes Hermitage, Domaine Fayolle, a supremely elegant wine.

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Organic Smoked Salmon

Expertly and sustainably farmed — and rich with extraordinary savoury flavour — this organic smoked salmon is the perfect complement to the crisp taste of our Alsace Grand Cru Riesling Pfersigberg.

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Welsh Loin of Lamb
Boned & Rolled

This succulent Welsh Loin of Lamb from Daphne's family-run hill farms is a table centrepiece perfectly teamed with the rich notes of our Saint-Émilion wine.

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Let the Easter Indulgence Begin...

Our chickens have been extra busy laying our extraordinary range of delicious chocolate eggs. Don’t let their hard work go to waste!

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Easter Praline Scotch Egg

Our lip-smacking Easter Scotch Egg is made from a simnel-flavoured milk chocolate praline with a delicious orange ganache centre and a roasted hazelnut and cocoa nib coating. Slice in half and share this Easter.

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Dark Chocolate Hen

Our decadent Dark Chocolate Hen has been meticulously handcrafted by award-winning chocolatiers in the Welsh countryside. Entirely vegan-friendly, the hen is made using sustainably-grown, single origin Ghanaian chocolate.

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Easter Tea Loose Leaf Caddy

Our aromatic Easter Tea celebrates the coming of spring. Refreshing and floral, this beautiful blend combines black low-grown Ceylon tea with colourful marigold and cornflower blossoms. Its elegant bouquet is inflected with the heady aromas of elderflower and Fortnum’s signature orange blossom.

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Meet Me At Fortnum's

There is so much to see at our stores and restaurants, it's difficult to choose which one we're most excited for. Take a look at just a few of the events happening at Fortnum's.

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Fortnum's x Sitwell Supper Club with Chef Tommy Heaney

We are thrilled to announce that our March guest chef for the Sitwell Supper Club will be self-taught success Tommy Heaney of Heaneys in Cardiff. The evening will be hosted in our newest restaurant, FIELD by Fortnum’s.

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Food & Drink Awards 2022

Vote for your favourite Personality of the Year and Digital Creator of the Year and you’ll automatically be entered into a free prize draw to be in with the chance of winning one of FOUR iconic Fortnum & Mason Hampers.

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#Fortnums is Made for Sharing

Every day is a delicious adventure with Fortnum's.
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