| |  | | | |  | | Easter is This Weekend! | | Your Favourites from Fortnum's | | Before the Easter Bunny puts down his basket, he’s still got a few rounds left to make because our delicious Easter treats are just waiting for you to enjoy. But make sure you don’t delay - they're hopping out of the door double-quick, so now’s the time to secure your order for the upcoming Easter weekend! | | | | | | | | | | | | | | | | | Our Popular Picks | | From fully furnished hampers to irresistible eggs and more, these are the picks that Fortnum's customers can’t get enough of. | | | | | | | | | |  | | Traditional Simnel Cake | | Handmade in England, this classic Easter fruitcake is made with cherry and almond and filled with a rich layer of marzipan, before being topped with the traditional decoration of marzipan balls. | | | | | |  | | The Easter Feaster Cool Bag | | A gourmet feast for four, we’ve gathered all you need for an exceptional supper during the springtime months. It even arrives in our picnic-ready Cool Bag, decorated in our signature shade of Eau de Nil. | | | | | | | | | | | | | | | | | |  | | The Easter Hamper | | Send a parcel of Fortnum’s to a loved one with this hamper curated especially for the season. Discover a host of springtime sensations, including floral teas, brilliant biscuits and chocolate galore. | | | | | |  | | Easter Blend Tea Tin | | Our aromatic tea is made with Easter in mind, and celebrates the coming of spring. Refreshing and floral, it combines black low-grown Ceylon tea with colourful marigold and cornflower blossoms. | | | | | | | | | | | | | | | | | |  | | Happy Bunnies Milk Chocolate Egg | | Handmade in the south of England and wrapped in gold foil, this milk chocolate Easter Egg is hiding four delightfully hand-decorated solid milk chocolate bunnies inside! | | | | | |  | Lamb Wellington,
500g | | A real centrepiece, this tender and succulent Lamb Wellington is a superb, oven-ready dinner, encased in a creamy chicken mousse and a layer of crispy, buttery puff pastry. | | | | | | | | | | | | | | | | | | | Our Eggs-pert's Favourites | | Our Easter egg experts - a job we’re highly envious of - have picked these two delicious treats as the ultimate sweet delight for the season. | | | | | | | | | | | |  | Easter Praline Scotch
Egg | | This tasty reimagining of a classic is made from a simnel-flavoured milk chocolate praline with a delicious orange ganache centre and a roasted hazelnut and cocoa nib coating. | | | | | |  | Six Golden Milk Chocolate
Praline Eggs | | Decorated in a hue of fairytale gold, we’ve hollowed out six real hen eggs and filled them with decadent praline milk chocolate. Simply crack like a real egg and enjoy the creamy hazelnut deliciousness inside! | | | | | | | | | | | | | | | | | | Fortnum's Hot
Cross Buns Recipe | | What could say Easter more - and be more delicious - than the seasonal staple that is the hot cross bun? Made with a little help from Fortnum’s Alpine Flower Honey, these are certain to wow at every seasonal occasion. | | | | | | | | | | | | | |   |
