| |  | | | |  | | Something for The Whole Family | | Brilliant & British | Since the moment we threw open our doors, we’ve championed the deliciousness that’s right on our doorstep. From wonderful things made by British growers and makers to scrumptious creations crafted with locally sourced ingredients, we’re celebrating all of the ever-so-British delights at Fortnum’s — from delectable preserves to jars of homegrown honey and more.
Discover some of our favourite picks - and if you’re feeling extra patriotic, why not attempt one of our brilliantly British recipes below ? | | | | | | | | | | | | | | | | | The Best of British | These tasty creations are a celebration of what makes British food so glorious.
Dig in! | | | | | | | | | |  | The Greatest Egg of All -
The Scotch Egg | | Invented by us in 1738 as a meal for travellers heading west from Piccadilly, this creation remains the ultimate lunchtime treat and a staple at any picnic. Often imitated, never bettered. | | | | | | | |  | Platinum Jubilee Beetroot &
Rose Relish | | Our Beetroot & Rose Relish combines the subtle floral notes of the fitting Queen Elizabeth rose with earthy English-grown beetroot, bold tomatoes and aromatic onions. | | | | | | | | | | | | | | | | | | | | | The Queen of English Cakes | | While we wait excitedly to find out what the next great British pudding will be, why not rediscover the joy of a classic Victoria Sponge? From the pages of The Cook Book, this recipe is a wonderful treat for family and friends. | | | | | | | | | | | | | | | | |  | | Our Battenberg Cake | | We've been making our Battenberg - and serving it with our famous Afternoon Tea - since 1926. Discover this once-secret, now-shared recipe from The Cook Book. | | | | | | | | | | | | | | | | | | | | | | Our Ever-so-Clever British Bees | | From Shropshire to our very own Piccadilly rooftop, our jars of honey are sourced from hives across the country by some of the nation’s hardest-working bees. | | | | | | | | | |  | Shropshire Ling Heather
Honey | | The bees behind this jar reside on top of the Long Mynd in Shropshire for six weeks in late summer to gather this highly viscous and strongly aromatic honey from the ling heather. | | | | | | | |  | Platinum Jubilee Hatch Park
Kent Honey | | To celebrate Her Majesty’s Platinum Jubilee, this exclusive soft-set honey has been sourced from Mersham Hatch Estate - a favourite holiday destination for the Queen. | | | | | | | | | | | | | | | | | | | | | Fit for Royal-Tea! | | Taking tea is the quintessential British pastime, and it doesn’t get better than a Fortnum’s brew. | | | | | | | | | |  | | Royal Blend Tea | | Made with malty Assam and smooth Sri Lankan Flowery Pekoe, this iconic brew has been reigning and pouring since we first blended it for King Edward in 1902. | | | | | | | |  | | Queen Anne Blend | | Created in 1907, this smooth blend of TGFOP Assam and Ceylon FBOP teas commemorates the reigning sovereign in the year that Fortnum’s first began. | | | | | | | | | | | | | | | | | | | | | Happy & Glorious | To celebrate The Queen’s momentous Platinum Jubilee, we've created a limited-edition collection inspired by the passions and pursuits that have defined Her Majesty's historic 70-year reign.
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The Countdown Begins! | | After months of delicious deliberation, our judges have picked the winner of our Platinum Pudding competition! For now, Ma’am's the Word, but all will be revealed on Thursday 12th May in a very special BBC One Broadcast... | | | | | | | | | | | | | |   |
