| |  | | | |  | | Live, Laugh, Lossus | | Meet Our NEW Lossus Tin Top-Ups | Since the arrival of our epic Chocolossus at the start of the millennium and Gingerlossus last year, our family of gargantuan Lossus biscuits has continued to grow and grow.
And now, we’re delighted to introduce our new Lossus Tin Top-Ups — recyclable smaller boxes of your favourite Lossus biscuits that can be used to fill your tall tins to the brim once more. Happy dunking! | | | | | | | | | | | | | | | | | Meet the Family | | Big on flavours and indisputably some of the world’s most robust teatime dunkers, which Lossus is your favourite? | | | | | | | | | |  | | Tantalising Toffolossus | | A heavenly mix of deliciously chewy, salty-sweet toffee and plump dates, the first sibling in the noble Lossus family is every bit as bold and tasty as it’s predecessor, and enrobed in a layer of mouth-watering milk chocolate. | | | | | |  | | Chocolatey Chocolossus | | A supersized version of our classic Macadamia Nut biscuits, the O.G. (that’s ‘original gargantuan’, by the way) Lossus has a slightly chewy, gently crunchy texture as well as a rich coating of decadent dark chocolate. | | | | | | | | | | | | | | | | | |  | | Charming Cherrilossus | | This scrumptious Lossus member takes hungry teatimers into the depths of a deep, dark Black Forest by marrying sour-sweet Morello cherries with abundant notes of irresistible chocolate. | | | | | |  | | Glorious Gingerlossus | | Our latest Lossus arrives wrapped in a coating of rich dark chocolate and has just the right amount of spice, heat and bite. Other ginger biscuits beware: the reigning King has arrived… | | | | | | | | | | | | | | | | | | | Introducing Our Extralossus Tin Top-Ups | | The next best thing to a bottomless barrel, you can now top up your empty tall tin with a 100% recyclable box of your favourite Lossus biscuits and let the teatime indulgence carry on, and on, and on… | | | | | | | | | | | | | The History of the Lossus | | The noble Lossus family can trace its history back to 2000, when a biscuit-loving customer came to Fortnum's one day and inspired us to create a biscuit with chocolate and a macadamia nut core. And the rest is delicious history… | | | | | | | | | | | | | |   |
