| |  | | | |  | | A New Season Starts… | | Gather Together for Autumn | Saying farewell to summer is never easy, but there’s no more delicious way to welcome the new season than with something ever-so-autumnal from Fortnum’s.
Whether you’re planning to see in the season with a dinner party for friends and family, or you’re simply hungry for something hearty yourself, you’ll find the best of autumn’s harvest in our famous Food Hall. From dinner table centrepieces to the accompanying tipples, all that remains is to take your pick… | | | | | | | | | | | | | | | | | The Star of the Show | | Every feast needs a star. Fortunately, there’s a galaxy of delicious food for your main event in our famous Food Hall. | | | | | | | | | |  | | Vegetarian Wellington | | Feast your eyes on our Vegetarian Wellington. Filled with umami-rich Portobello mushrooms and wrapped in spinach, it’s the perfect thing for any feast. | | | | | | | |  | | Venison & Red Onion Pie | | Tuck into a slice of this delicious pie, which marries whole pieces of venison and sweet red onion, to create the perfect pie for the cosy season ahead. | | | | | | | | | | | | | | | | | | | | | Triple Cream Cheese | | Crafted by an artisan producer in Armagh in Northern Ireland, this Triple Cream Cheese is well-balanced with salty, lemony undertones. It has been made from the milk of a single herd of pedigree cows, who produce some of the world's creamiest milk. | | | | | | | | | | | | | | | | |  | | Traditional Potted Stilton with Port | | This Nottinghamshire version of the ‘King of Cheeses’ is creamy with a heavily-veined texture and characteristically full-bodied flavour, and comes in a traditional ceramic jar. | | | | | | | |  | | Cave Aged Cheddar Wedge | | The epitome of handmade cheese-making, this wedge of genuine West Country mature cheddar cheese is cave-aged and bound in muslin cloth to ensure optimal flavour. | | | | | | | | | | | | | | | | | | | | | Ready, Set, Dip! | | No feast is complete without a jar or three of Fortnum’s condiments. Add a whole new level of flavour to your spread with something from our peerless collection. | | | | | | | | | |  | | Fortnum's Fig & Fennel Chutney | | Sweet fig and comforting fennel combine to create this deliciously versatile jar. A ploughman’s lunch and cheeseboard essential. | | | | | | | |  | | Red Ale & Mustard Mayonnaise | | Made with Fortnum’s Ale, our deliciously rounded Red Ale & Mustard Mayonnaise will do wonders for sandwiches, ham and cheese. | | | | | | | | | | | | | | | | | | | | | Deliciously Cosy Comforts | | When the cooler nights draw in this autumn, indulge in something sweet with our selection of delicious chocolatey treats. | | | | | | | | | | | NEW! Blanc de Noirs Extra Brut Champagne | | Our Extra Brut Blanc de Noir Champagne is made exclusively from Pinot Noir grapes sourced from Les Ricey in the Côte des Bar region. Golden in colour with complex notes of gooseberry, cherry, red apple and quince, this makes a delicious aperitif. | | | | | | | | | | | | | | | | | | | | Feast at FIELD by Fortnum's | | Fancy skipping the preparation and going straight to the feasting? Join us at FIELD by Fortnum’s, on the Ground Floor Mezzanine at our Piccadilly store, where you can enjoy an autumnal menu. | | | | | | | | | | | | | |   |
