Our Vegetarian + Vegan Favourites ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏  | Calling all Vegans and Veggies… Feast on Fortnum’s! As passionate foodies for a few centuries now, we’ve mastered the art of creating delicious things for all — and today, our culinary attentions are turning towards all things vegetarian and vegan-friendly.
Delve into our selection of crowd-pleasing delights, and prepare to put on a meat-free spread without equal. | | | | | Handpicked from our Food Hall From indulgent food boxes to irresistible chocolate, our vegan and vegetarian range is bursting with flavour. |  | The Vegetarian Breakfast Box Dish up a delicious vegetarian feast to start your day right. Perfect for a weekend with friends, this box is filled with veggie delights to make a magnificent breakfast. | | | | |  | Ultimate Dark Hot Chocolate Snuggle up with our Ultimate Dark Hot Chocolate, made with single origin Colombian Chocolate for a richer, darker taste, all using natural cocoa butter. | | | | |  | Vegan Chilli & Paprika Mayonnaise Bold and smoky, our Chilli & Paprika Mayonnaise will add a deliciously tangy, spicy finish to dishes, thanks to its smattering of paprika and chilli flakes. | | | | |  | Vegetarian Butternut Squash Wellington This Wellington is made with crispy puff pastry wrapped around a mix of mushroom, chestnut duxelles, cabbage and butternut squash. | | | | | | | The Herbivore Hamper A plant-based sensation, this hamper is packed full of indulgent, naturally vegan-friendly treats. Inside you’ll find everything from tea to cake, chocolate to wine and butters to pâtés, all nestled inside a hand-woven wicker. | | | | |  | | | | More From Fortnum’s Your meat-free dining just got even more delicious. If you’re looking to treat your palate this month, join us in store for a plant-based menu rustled up by an award-winning chef. Or if you’re looking for some inspiration, discover our tasty vegan condiments. |  | Max La Manna Supper Club Next in our Food Behind the Pages series is Digital Creator of the Year Max La Manna, whose plant-based menu will be served up at FIELD by Fortnum’s. | | | | |  | All About Our Vegan Condiments Discover all the delicious details behind our top nine jars of vegan-friendly sandwich improvers, and add some extraordinary to your every day dining. | | | | | | | The Food & Drink Awards 2023 Our annual celebration of everything food returns, championing the achievements of the UK's current and emerging writers, editors, publishers, photographers, broadcasters and personalities who encourage us to explore and experience more about food and drink. | | |  | Personality of the Year Who wins our Personality of the Year? You’ll be the judge of that! Cast your vote to see your personal favourite win. | | | | |  | Digital Creator of the Year Now’s your chance to play a part in who wins our prestigious Digital Creator of the Year. Don’t let your favourite down! | | | | | | |  | #Fortnums is Made for Sharing Every day is a delicious adventure with Fortnum's.
Follow our journey and share your own. |  | | |   |
