A New Masterclass at Fortnum’s ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
 | Masterclass: Saturday, 22 July Eleanor Ford on The Art of Spicing Things are heating up at Fortnum’s, as London-based award-winning food writer and spice expert Eleanor Ford joins us in store for a masterclass featuring tips and tricks for using spices to best effect, with recipes and guides taken from her book, The Nutmeg Trail. Book your ticket for 22nd July, and learn all about how to choose and store spices, through to tempering and layering flavours, and so much more. | | | | | |
How to Choose and Store Spices There’s an art to making sure your spices are stored correctly. In this masterclass, Eleanor will make sure your spice rack is the envy of everyone. | | |  | | | |
 | | Tips and Tricks When done properly, spices can introduce a whole other layer of flavour to your dishes. Eleanor will be teaching you how to make your spices stand out. | | | | |
Recipes and Guides Eleanor will also be showing you the best dishes to really showcase the versatility and flavour of your spices. | | |  | | | |
 | #Fortnums is Made for Sharing Every day is a delicious adventure with Fortnum's.
Follow our journey and share your own. |  | | |
