Celebrating 6 Months in the Food & Drink Studio! ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏  | Celebrate the season! What's Coming Up in October… September marks the six month anniversary of our wondrous Food & Drink Studio and to celebrate, we’re hosting a whole range of events based around the theme of harvest.
So gather together with your nearest and dearest and make haste for Fortnum's, where countless extraordinary things await - expect famous names from all across the world of food, alongside unforgettable talks, demonstrations and more! | | | | | | Autumn Highlights Set your sights on Piccadilly this autumn and discover all the incredible things taking place in our 181 home. |  | Autumnal Amalthea Gin Mini Cocktails Tasting The mastermind behind our gin, Fortnum's lead distiller Adam Lock, will offer a taste of our London Dry and Pink Gins in their pure form, as well as creating three delicious mini cocktails for you to try. | | | | |  | In The Studio With Ivy Farm on Alternative Proteins Hailing from generations of farmers and butchers, Dr Russ Tucker will be exploring the need to address the environmental implications of mass meat production, and asking if lab grown meat is the answer. | | | | |  | 45 Jermyn St. x Lake District Farmers Supper Club Enjoy an intimate 45 Jermyn St. dinner in the comfort of the Food & Drink Studio. Expect a twist on some of signature dishes and fascinating insights from Lake District Farmers. | | | | |  | Donna Hay: The Food Behind the Pages Supper Club Joining us at FIELD by Fortnum's, Donna Hay will be creating a range of deliciously comforting and cherished dishes taken from her much anticipated new book, Even More Basics to Brilliance. | | | | | | | Harvest at Fortnum's Mark the bountiful season with a helping hand from yours truly, with our glorious harvest-themed events. |  | In Conversation with Henry Dimbleby Henry Dimbleby, author of the National Food Strategy, will be joining us for a special talk to explore driving positive change within the realm of food sustainability and supply chains. | | | | |  | Chef's Table With Chantelle Nicholson As one of the leading female voices in the UK’s hospitality industry, Chantelle Nicholson will be visiting us in store to talk about seasonality and sustainability, championing veg-forward cooking.
| | | | | | | NEW! Bagel Counter at Piccadilly Whether you want something sweet or savoury, our new bagel counter on the Lower Ground Floor at Piccadilly is just the place, where you can create your own delicious bagel from a range of fillings. | | | | |  | | | |  | #Fortnums is Made for Sharing Every day is a delicious adventure with Fortnum's.
Follow our journey and share your own. |  | | |   |
