Discover Upcoming Events ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏ ͏
 | Next Stop, Fortnum’s Join Us this Month March is here, and we’re a few hops away from springtime’s glorious arrival - but instead of sitting and waiting for the daffodils to bloom, why not head to Fortnum’s?
From showstopping masterclasses to recipes in readiness for Easter, you’ll find something for every kind of foodie at Fortnum’s this month. See you there! | | | | | |
In The Food & Drink Studio With... Here’s a taste of what’s happening in our Food & Drink Studio, where extraordinary food adventures await. | | |
 | | The Food Behind the Pages with Tara Wigley We're hugely excited to welcome Tara Wigley as the guest chef for the next Food Behind the Pages Supper Club, hosted by Felicity Cloake. | | | | | | |
Easter (Breakfast) Eggs Masterclass with Ed Smith With Easter around the corner, Ed Smith will be joining us to share some recipes to get the bank holiday weekend off to the best possible start! | | | | |  | | | |
 | | Elevating Tinned Fish Supper Club with Mitch Tonks Mitch Tonks is determined to close the Hungry Gap and show how you can eat dishes that lean into ingredients preserved at their freshest. Dig in! | | | | | | |
Easter Showstopper Masterclass with Julie Jones Join Julie for an interactive session and try your hand at creating your own Easter showstopper before sitting down to enjoy a slice of tart. | | | | |  | | | |
 | #Fortnums is Made for Sharing Every day is a delicious adventure with Fortnum's.
Follow our journey and share your own. |  | | |
