Gone Fishing.

From: Huckberry - Sunday Nov 07,2021 02:02 pm

The '70s-inspired electric pickup, one-star reviews of National Parks, where to see the Northern Lights in the U.S., and more...

Fine. We admit it. We’re certified pizza snobs around here—but is that really a bad thing? It’s tough to compete with a solid slice of ‘za when it’s done just right. Normally we’d rely on our go-to pizza joints to deliver the cheesy, saucy goods, but now that we’ve discovered Gozney’s premium pizza oven, we’re shaking things up in our own kitchens. With a patented "rolling flame" technology that makes it nearly impossible to mess up, this professional-grade oven has earned some pretty impressive praise from places like Serious Eats, GQ, Architectural Digest, and Esquire.

MeatEater knows a thing or two about wild foods and backcountry adventure. So we met up with their Director of Conservation, Ryan "Cal" Callaghan, to lead us on our own mountain fishing excursion, where we caught and cooked some trout deep in the Montana mountains, right in Cal's backyard. Spoiler alert: it's better than freeze-dried food. Our Co-founder, Richard, and Director of Brand Marketing, Mike, picked up some pro tips from Cal along the way—like how to perfectly cook trout plus a few unexpected backcountry essentials.

Who needs a house when your garage looks like this?

📍In Our Dreams 📷@denoutdoors

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