Pan-Fried Pork Chops

From: The Dish from Food & Wine - Friday Mar 22,2024 05:21 pm

Food & Wine: The Dish Recipe of the Day

Season Pan-Fried Pork Chops Perfectly With This Spice Blend

Serve alongside a habanero-lime crema.

Editor's Note

This simple approach to vibrant pan-seared pork chops is genius. It leans on a tried-and-true spice blend, sazon, with its cornucopia of flavor from cumin, garlic, and more. Rub the chop and let them sit overnight to absorb all the good taste. That's the kind of a make ahead convenience I love.

Senior Food Editor

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