| | | | | New Season, New Wickers | Discover our Autumn Hampers | With autumn settling in and making itself comfortable and cosy, our wicker experts have been busy foraging through our famous Food Halls. The result? A selection of new season hampers, all filled with delicious autumnal things. And that’s not all: from gift boxes and hot chocolate, to ready-to-cook Beef Wellington and a recipe from our archives for ever-so-autumnal Shepherd's Pie, there's so much seasonal deliciousness to discover at Fortnum's. | | | | | | | | | | | |  | The Autumnal Hamper | As the seasons change and days become cooler, this hamper is the perfect wicker to warm you up. Make like a Wellington Boot and get stuck in... | | | | | The Autumn Glow Gift Box | With the changing season, it’s time to snuggle up, relax, unwind and get cosy with all the pampering delights inside this gift box. | | | | | | | | | | | | |  | The Autumn Gift Box | Fall into harvest season with our Autumn Gift Box, a celebration of the season’s greatest flavours – from chocolate and ginger to pecan and maple butter. | | | | | The Autumn Days Hamper | This delightful wicker has everything for a cosy afternoon, from sweet preserves and decadent truffles to delicious teas and buttery biscuits. | | | | | | | | | |  | | | Autumn Warmers | The arrival of autumn means more than just cosy nights in — it's also the perfect moment to brew up a cup or two of our seasonal hot tipples... | | | | |  | | | Abundantly Delicious | As the seasons change, so does the food on our table. Discover an abundant selection of autumn’s most glorious things from our famous Food Hall. | | | | | | | |  | Traditional Potted Stilton | This Nottinghamshire version of the ‘King of Cheeses’ is creamy and sweet with a veined texture and predictably full flavour. | | | | | | Whole Beef Wellington | A spectacular oven-ready dinner, our Wellington marries beef with mushroom duxelles and a layer of puff pastry. | | | | | | | | | | |  | | | Shepherd's Pie Recipe | This deliciously autumnal dish is perfect for a family Sunday lunch - made with slow-braised shoulder, from the bone, it's wonderfully comforting, with a serious depth of flavour. | | | | | | |  | | | | |